Tuesday, December 11, 2012

Jam on: California Homemade Food Act goes into effect in January

It's laws like these that will bring CA back from the brink.  Today's kitchen jelly maker could be tomorrow's mega corporation.  It's unfortunate the state still thinks it needs to control home grown companies and cooks by having them register.

"Hopefully I'll be selling bread in the same shops I’d been banned from selling to a year and a half ago," says Stambler, who has a wood-fired bread oven in his backyard. "I've been spending most of my time making sure this legislation goes through. But I’ve continued to bake, giving it to family and friends. I want to continue to sell it, I just love baking bread."

Now the L.A. County Health Department is preparing to implement the law that allows aspiring food entrepreneurs to sell products such as breads, cookies, cakes, pies, jams, candy, granola, baking mixes, coffee, tea, honey, dried fruit and nuts, and other goods that don't include cream or meat -- without investing in a commercial kitchen or jumping through zoning compliance and other regulatory hoops.

The legislation still requires home producers to complete a food processor course, label products and, depending on where they're selling, undergo inspections and registrations with the health department.

Supporters say the new law will create a lucrative cottage food industry and help give residents of California an alternative source of income. California joins at least 30 states that have laws that allow the sales of homemade goods.

No comments:

Post a Comment